Convert Old Intake into new SonoSteam Process for Compylobacter
Client: Faccenda Foods Requirement: Convertion of Intake Shed to Production Area Value: £1.2million Programme: 12 Weeks Installation of two new SonoSteam machines into the…
Engineering Detail Design
Following project approval based on the feasibility study presentations, our design team will start producing building drawings, equipment, and finished process specifications to enable detailed quotations to be obtained to support the generation of the thorough Capex justification papers.
Multi-sector experience and expertise in: Bakery, Biscuit, Cereals, Chocolate, Combined Heat and Power Systems, Construction, Confectionery, Fishfeed, Ingredient Handling, Meats, Petfood, Pigments, Planning, Prepared Foods, Public Sector, Snack Foods, Rubber, Super Absorbent Polymers and Utilities.
